Can you use frozen biscuits for this recipe? You can use any type of baking pan that you like, but many people prefer making this dessert in a cast iron skillet. What kind of pan should I use for this apple pie biscuit bake? Can you freeze apple pie biscuit bake?įreezing apple pie biscuit bake is not recommended because it can change the texture of the dough. It will still be good to enjoy for 3 to 5 days. If you have any leftover apple pie biscuit bake you are going to want to store it in the refrigerator in an airtight container. Just use whichever you prefer or what you have on hand. That’s because it doesn’t matter, light brown sugar or dark brown sugar will work just fine for this recipe. You may have noticed that this recipe just calls for brown sugar, and doesn’t specify if it should be light brown sugar or dark brown sugar. Do I need light brown sugar or dark brown sugar?
#Apple pie pillsbury biscuit recipes cobbler free#
Yes, this recipe doesn’t take long to make with fresh apples, but if you already have a can of apple pie filling in the pantry feel free to use it for this recipe. Granny Smith, Gala, McIntosh, and Golden Delicious apples all hold up well when they are cooked. What kind of apples should I use for this recipe?Īny type of cooking apple will work well for this recipe. Helpful Supplies: 10 inch round pan, mixing bowls, whisk, pie server. I’d love to hear what you think about this apple pie biscuit bake in the comments below! Other Apple Recipes to Try
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